Ricotta
Appearance
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/4/40/Ricotta_salata_e_zucchina.jpg/220px-Ricotta_salata_e_zucchina.jpg)
Ricotta is an Italian fresh whey cheese made from the whey of sheep's milk or cow's milk.[1] Whey is a watery liquid that separates from curds when cheese is made.[2] Ricotta is soft, grainy and white. It can be used in Italian desserts like cheesecake or cannoli or in dishes like lasagna. It contains protein and is a dairy product.
References[change | change source]
- ↑ Tyler Herbst, Sharon (2001). The New Food Lover's Companion. Hauppauge, NY: Barron's Educational Series. pp. 516. ISBN 0-7641-1258-9.
- ↑ "What Is Whey Cheese?". Retrieved 2021-05-12.
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Ricotta.