List of vegetables
This list includes the common English names of many vegetables. This list is not exhaustive.
- artichoke
- aubergine
- asparagus
- broccoflower
- broccoli
- brussels sprouts
- cabbage
- cauliflower
- celery
- chicory
- cilantro
- dillettuce
- dilloriander
- eggplant
- endive
- fiddleheads
- frisee
- fennel
- greens
- beet greens
- bok choy
- chard
- collard greens
- kale
- lettuce
- mustard greens
- spinach
- alfalfa sprouts
- azuki beans
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or butter bean
- mung beans
- navy beans
- peanuts
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mange tout or snap peas
- mushrooms (actually a fungus, though, it is not a plant at all,)
- nettles
- New Zealand spinach
- oca
- okra
- onion sprouts
- chives
- garlic
- leek
- onion
- shallot
- scallion (spring onion UK, green onion US)
- bell pepper
- chili pepper
- radicchio
- rhubarb
- root vegetables
- salsify (Oyster Plant)
- skirret
- succotash
- sweetcorn [1]
- topinambur
- squashes
- tat soi
- tomatillo
- tomato
- watercress
References[change | change source]
- ↑ "Is corn a vegetable?". Healthline. Retrieved 2018-02-15.