Concha

Concha
	Concha sold in Mexico City
Place of origin	Mexico
Associated national cuisine	Mexican cuisine
	Cookbook: Concha; Media: Concha;

Concha is a kind of bread from Mexico. It is a pan dulce. In Spanish, concha means conch. The breads get this name, because their form resembles that of a seashell. The bread is made of a sweetened bread roll, and a crunchy topping.^[1]

References[change | change source]

↑ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.

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[:0-1] Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.

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